You know you want it. If not, I'll have it. In fact, I did.
Anyway, this recipe was stolen from the box of Morningstar Farms Vegan Grillers box. THE BOX. Sometimes boxes lie, but this box told a delicious truth.
|1/4 cup || sliced green onions |
|4 || Grillers® Vegan Veggie Burgers |
|3 tablespoons || reduced-sodium soy sauce |
|1 tablespoon || cider vinegar |
|1 teaspoon || ground ginger |
|1/8 teaspoon || ground red pepper |
|2 cups || packaged cole slaw mix or shredded cabbage |
|8 || butterhead lettuce leaves or leaf lettuce leaves |
Directions1. Cook onion in nonstick frypan coated with vegetable cooking spray over medium heat for 1 minute. Stir in burger strips. Cook and stir until heated through.
2. Combine soy sauce, vinegar, ginger, and red pepper.
3. Add soy mixture and cole slaw mix to burger strips. Gently toss until combined.
4. Spoon some burger mixture into each lettuce leaf. Wrap leaf around filling. Secure with wooden pick. Serve immediately.
Also, you can get a coupon and print it out, take it to the store and be all "GIVE ME MY VEGAN GRILLERS" but not in caps.
Morningstar Farms can make my life complete if they would just veganize their "bacon" strips. With chocolate. Or not, because that may sound gross to some of you non-chocolate-loving HEATHENS. Just kidding about the heathens part, we love you too.